Saturday, April 17, 2010

Cacio e Pepe

A friend of mine recommended this place tucked away in a quiet neighbourhood at Paya Lebar. I had a good first impression of this place when they served the complimentary bread warm, which was soft and fluffy with a crispy layer outside. Service was definitely good! We were each given a glass of complimentary sparkling wine and the chef and waiters were very friendly. Every dish was pretty tasty and the price is very reasonable.

Complimentary bread

Pizza Romana

Topped with mushroom, ham, tomato sauce parsley and mozzarella cheese.


Risotto 4 Funghi

Italian Rice with 4 types of mushroom.


Pappardelle Ghiottone

Crab meat with tomato sauce, mushroom, zucchini, cherry tomato and Basil leaves.


Penne Bolognese

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