Peach Garden

Custard Bun

I finally got to taste this custard bun and it was really good! The custard flowed out from the soft bun and I could taste the salted egg yolk too. This is definitely my favourite bun on any dim sum menu!

Steamed Siew Mai with Conpoy

I used to avoid eating siew mai (until today) because I remember eating one which had a lot of fats and I was put off by the strong taste of pork. However I decided to try this one as it doesn't look very 'pork-ish' and I was glad I did because it tastes more like prawns and not the usual pork siew mai. I guess this is one of the few places where I will dare to eat siew mai (because I do not like pork).

Steamed Fresh Prawn Dumpling

Deep-fried Bean Skin Roll with Seafood

Deep-fried Prawn with Crispy Vermicelli

Carrot cake with X.O sauce

Braised Shark's Fin with Fresh Crab Meat

The soup was rather bland so I only ate the crab meat and shark's fin in the soup.

Braised Broccoli with Fresh Crab Meat and Roe

Fried Prawns with Wasabi Salad Cream

I have to admit my picture does not do justice to this dish because the colour looks rather unappealing but it was yummy! The prawns were crunchy and it went really well with the wasabi salad cream, which only had a hint of wasabi.

Roasted Spring Chicken and Roasted Pork

Deep-fried Soon Hock Fish with Superior Soya Sauce

These few dishes are the ones I like from the a la carte buffet. Sadly, the custard buns are not included in the buffet. $28++ for the buffet (for UOB card holders) is really worth it for the wide variety they have in the menu, with 30 different dishes to choose from. I am definitely going back, especially for their custard buns!